文华东方酒店
Executive Chinese Chef
Executive Chinese Chef
发布于 大约 14 小时前高层管理(VP/总经理/CEO)
Hong Kong
高级经验
全职员工
仅现场办公
学历未注明
餐饮服务
HACCP
Leadership
AI 估算 · 60k–120k
香港五星级酒店行政总厨职位，需丰富经验及米其林背景，薪资水平高，参考市场行情。
职位详情
关于这个职位
作为香港文华东方酒店的行政总厨（中餐），您将负责领导中餐厨房团队，打造卓越的粤菜体验，确保米其林星级标准
您将管理文华厅及中式宴会的运营，包括菜单开发、成本控制、质量监督及团队管理，并定期推出季节新菜
该职位要求丰富的奢华酒店或米其林餐厅管理经验，是餐饮行业顶尖管理岗位
最低要求
Minimum 8-10 years of relevant culinary experience in Chinese cuisine, with at least 3-5 years in a senior leadership role, preferably within a luxury hotel or Michelin-starred establishment. Proven track record in leading high-end Chinese restaurants, with demonstrated success in achieving or maintaining Michelin star recognition. Solid expertise in menu development, quality control, cost management, and kitchen operations, with a strong focus on excellence and consistency. Excellent communication and interpersonal skills, with a collaborative and results-driven mindset. Fluent in spoken Cantonese and Mandarin.
工作职责
Responsible for the implementation of the relevant operating policies for Man Wah Restaurant and Chinese Banqueting. Responsible for formulating the direction and guidelines for the Chinese cuisines for Man Wah Restaurant and Chinese Banqueting. Monitor the food cost and quality of Man Wah Restaurant and Chinese Banqueting, so as to maintain a good gross margin and production. Establish Chinese kitchen management policies, the scope of duties at all levels, and ensure daily operation arrangements. Collect customer opinions, market, and the latest industry information, create and launch seasonal dishes regularly. Supervise and direct kitchen production and daily operations. Supervise and direct (HACCP) work to ensure that all food meets food hygiene and safety standards. Host daily kitchen meetings, so that colleagues at all levels of various sections can understand hotel policies, guest opinions and coordinate daily and emergency work arrangements. Review the use of equipment and appliances in each section to set up an annual relevant purchase plan. In order to cooperate with the hotel and personal development, this job description will be reviewed regularly.
优先资格
Experience in pursuing a second Michelin star is a strong advantage. Formal training from a recognized culinary institution is preferred. Good command of English is preferred.
AI 洞察
优缺点分析
优点
- Prestigious flagship hotel with globally recognized brand and Michelin-starred venue.
- Opportunity to lead a top-tier Chinese restaurant and influence culinary direction.
- Competitive compensation and benefits including complimentary hotel stays and retirement plans.
- Strong learning and development programs for career growth.
- High-pressure environment with demanding standards for consistency and excellence.
- Requires fluency in Cantonese and Mandarin
- may be challenging for non-native speakers.
- Long hours typical of senior chef roles, especially during service and events.
- Experienced Chinese cuisine chefs with a proven track record in luxury or Michelin-starred settings, seeking a pinnacle role in Hong Kong's fine dining scene.
缺点 / 挑战
暂无明显挑战项
角色解读
- Potential to become Group Executive Chef overseeing multiple hotel outlets.
- Opportunity to build personal brand through Michelin stars and culinary awards.
- Career progression to regional or corporate culinary director roles within luxury hospitality.
- Lead the Chinese kitchen team, overseeing daily operations of Man Wah Restaurant and Chinese Banqueting.
- Develop and update menus, ensuring high-quality Cantonese cuisine and seasonal innovations.
- Manage food cost, quality control, and kitchen staff, maintaining profitability and standards.
- Ensure compliance with HACCP and food safety regulations, and conduct daily briefings.
- Deep expertise in Chinese cuisine, especially Cantonese, with ability to innovate.
- Strong leadership and team management skills to handle a large kitchen brigade.
- Financial acumen for cost control and menu engineering.
- Excellent communication in Cantonese and Mandarin
- English is a plus.
申请策略
- Research Mandarin Oriental's culture and values, emphasizing alignment with 'fan of the exceptional'.
- Prepare a portfolio of signature dishes and menu concepts tailored to Man Wah.
- Emphasize Michelin star achievements and specific contributions to restaurant recognition.
- Highlight experience in cost management, menu development, and kitchen leadership.
- Include details of team size, budget responsibility, and any HACCP implementation.
- Showcase multilingual ability (Cantonese, Mandarin, English).
- If not already, consider obtaining formal culinary certifications from recognized institutions.
- Enhance English proficiency for international communication within the hotel group.
面试指南
- Use STAR method (Situation, Task, Action, Result) for behavioral questions.
- For technical questions, demonstrate systematic approach: planning, execution, monitoring.
- Show passion for Cantonese cuisine and understanding of luxury hospitality.
- How would you maintain Michelin star quality while controlling food costs?
- Describe your experience in leading a large kitchen team and handling conflicts.
- What seasonal menu innovations have you introduced in past roles?
- How do you ensure HACCP compliance and food safety in daily operations?
- Why do you want to work at Mandarin Oriental, Hong Kong specifically?
匹配度报告
69
综合匹配度
Prestigious executive chef role in a luxury hotel, offering high compensation and growth, but demanding long hours and on-site presence.
适合人群
This role is best suited for career-driven culinary professionals who prioritize compensation and professional development over work-life balance.
最强匹配
薪资福利匹配
最弱匹配
工作生活匹配
薪资福利85
成长发展80
工作生活40
使命价值70
薪资福利匹配
85较高
This role offers a competitive salary and extensive benefits, typical for a luxury hotel executive position, though exact salary is undisclosed.
薪资信号未披露（AI估算：60K-120K/月）
福利待遇Learning & Development、MOstay (complimentary nights)、Health & Colleague Wellness、Retirement Plans
成长发展匹配
80较高
The position provides opportunities for culinary innovation and career advancement within a prestigious hotel group, with strong learning programs.
技术前沿传统/成熟技术
技术栈Chinese Cuisine、Cantonese、HACCP
成长机会Learning & Development
业务类型ambiguous
工作生活匹配
40较低
The role is on-site in a demanding kitchen environment, with likely long hours and high pressure, offering limited work-life balance.
工作模式仅现场办公
办公地点市区核心地段
加班情况未提及（无法判断）
使命价值匹配
70中等
The role contributes to upholding culinary excellence and cultural heritage, with a strong brand reputation, but social impact is moderate.
行业发展稳定成熟行业
社会影响中性/一般
使命信号exceptional dining standards、legendary service
创新程度稳健跟随主流
Watch Jobs