Mise en Place and Food Preparation. • 准备食品
Assist with receiving and storage of goods. • 协助接收和存储物品 Clean and maintain equipment and premises. • 清洁并保持设备和物资的清洁 Maintain hygienic standards and procedures. • 遵守卫生规范和程序 Welcoming guests to the Restaurant, by using the Restaurant name. • 迎客人光临餐厅,使用餐厅的名称 Inquiring if they have a reservation and noting it in the reservation book if they do. • 询问客人是否有预订,如有预定在预订册上做记录 Creating a reservation for them with their dining preferences if they do not and noting it in the reservation book. • 为客人登记预订并注有用餐喜好,如客人没有预订则在预订册上记录 Escort guests to their preferred table or reserved table and seat guests according to restaurant standards • 陪同客人前往喜欢的餐台或预订的餐台,按餐厅标准安排客人就坐 Take telephone bookings and document in the Reservation book according to restaurant standards. • 接听电话订位并按餐厅的规范在预订冊上记录 Close checks to correct guest’s room account. • 将帐单挂到正确的房帐上 Train new staff in brand standards. • 按集团品牌服务标准培训新员工 Be attentive to guests and resolve their complaints where possible, reporting all incidents to your Supervisor. • 周到的为客人服务,并尽可能解决客人的投诉,向上级报告所有事件 Assist with the preparation of an outlet for service including. • 协助餐厅的服务准备工作. Maintain detailed knowledge of menu, including daily specials. • 对菜单有具体的了解,包括每日特价 Ensure tables are cleared quietly and efficiently. • 确保迅速且高效的清理餐桌 Carry food and beverage trays in a safe manner to minimize breakages. • 安全的举餐盘使破损将到最低 Professionally handle enquiries billing and payment of bills in compliancy with the hotel’s established policies and procedures. • 按照酒店的规章制度专业的处理询问,结账和付款 Ensure that all work is balanced at the end of each shift and that the total, balances with the computer’s total • 确保每班结束时总账,余款和计算机的总数等所有的账目平账 Complete dockets accurately and clearly. • 准确和清楚的填写收据 Maintain current information on all general activities of the hotel. • 了解当前酒店所有的活动 Attends and participates in daily briefings and other meetings as scheduled. • 参加和参与每日的例会和其它计划好的会议 Other reasonable Ad hoc tasks assigned by supervisor. • 其他由主管分配的合理任务 Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. • 完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力