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F&B Assistant - Terrace Boulud

F&B Assistant - Terrace Boulud

发布于 大约 13 小时前

普通员工/个人贡献者

Hong Kong
初级经验
全职员工
仅现场办公
学历未注明
餐饮服务
Communication Skills
Customer Service
English
Fine Dining
Mise-En-Place
Teamwork

AI 估算 · 14k–19k

Competitive salary for Hong Kong hotel F&B role, requiring trilingual skills and luxury service standards.

职位详情

关于这个职位

As a F&B Assistant at Terrace Boulud in the iconic Mandarin Oriental, Hong Kong, you will deliver exceptional dining experiences, prepare mise-en-place, and provide seamless service to guests. This role is perfect for hospitality enthusiasts who are passionate about customer service and thrive in a luxury hotel environment.

最低要求

With relevant working experience in similar capacity in hotel Food & Beverage, preferably with pre-opening experience in a luxury hotel

Excellent communication and interpersonal skills
Good command in spoken English, Mandarin and Cantonese communication
Passionate in customer service and hospitality industry

工作职责

Prepare mise-en-place

Deliver a delighted dining experience to our guests
Create special moments and provide seamless service with guests
Make recommendations on the choice of menu items with good product knowledge
Meet and greet guest in a professional manner
Maintain neatness and cleanliness of the restaurant
Perform any other reasonable duties as required by the department head from time to time

AI 洞察

优缺点分析

优点

  • Work in a world-renowned luxury hotel with prestigious brand.
  • Opportunity to interact with global clientele and learn fine dining service standards.
  • Training and development programs offered by the hotel.
  • Fast-paced environment, especially during peak hours.
  • Requires flexibility in working shifts, including evenings and weekends.
  • Individuals who are passionate about hospitality, enjoy interacting with people, and are willing to provide excellent service.

缺点 / 挑战

暂无明显挑战项

角色解读

  • Can progress to senior server, captain, or restaurant supervisor with experience.
  • Potential to move into restaurant management or other hospitality leadership roles.
  • Prepare mise-en-place and assist in restaurant setup before service.
  • Deliver high-quality dining experiences by attending to guests' needs and making menu recommendations.
  • Ensure the restaurant is neat and clean, contributing to a pleasant atmosphere.
  • Strong customer service and interpersonal skills.
  • Excellent verbal communication in English, Mandarin, and Cantonese.
  • Knowledge of food and beverage products and the ability to recommend menu items.

申请策略

  • Research Mandarin Oriental's heritage and Daniel Boulud's culinary style.
  • Highlight any prior food and beverage or hotel service experience.
  • Emphasize communication skills and language proficiency.
  • Showcase customer service achievements or positive guest feedback.
  • Improve knowledge of wine pairing and restaurant etiquette.
  • Enhance Cantonese skills if not fully proficient.

面试指南

  • Use the STAR method for behavioral questions.
  • Show genuine enthusiasm for luxury hospitality.
  • Why do you want to work at Mandarin Oriental?
  • How would you handle a difficult guest?
  • Can you describe your experience with table service?
  • What do you know about Terrace Boulud and its cuisine?
  • Are you comfortable working in shifts and weekends?
  • Practice scenarios for handling guest complaints.

职位点评

65
综合评分

Prestigious luxury hotel role with good benefits and training, but demanding shift work and limited WLB.

从薪资福利、成长空间、工作节奏和岗位方向综合评估,方便横向比较。

更适合这类人
Candidates with strong service orientation who value comprehensive benefits and career development opportunities in a prestigious hotel.
表现最好
薪资福利
相对薄弱
工作生活
薪资福利75
成长发展65
工作生活50
使命价值60

薪资福利

75中等

The role offers comprehensive benefits including learning & development, complimentary hotel stays, health and retirement plans, which is attractive for compensation-seeking candidates.

薪资信号未披露(AI估算:14K-19K/月)
福利待遇Learning & Development、MOstay、Health & Colleague Wellness、Retirement Plans

成长发展

65中等

The hotel emphasizes continuous learning and development, but the role itself is entry-level with no explicit promotion path mentioned.

技术前沿非技术岗(不适用)
成长机会Learning & Development
业务类型ambiguous

工作生活

50较低

Work is strictly on-site with shift work typical in hospitality. No flexible or remote work options are mentioned.

工作模式仅现场办公
办公地点市区核心地段
加班情况未提及(无法判断)

使命价值

60中等

The hospitality industry is stable, but the role has moderate social impact and no strong sense of mission beyond service excellence.

行业发展稳定成熟行业
社会影响中性/一般
创新程度稳健跟随主流
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