Project Manager (Focus on Food Development/2 Years Assignment)

作为宜家食品开发项目经理，您将主导食品开发流程和工具的制定与优化，与全球市场协作，确保食品方案符合IKEA的健康与可持续标准

Collaborate with Range and Supply to develop ways of working and tools for food offer development • Provide framework, requirements, process, ways of working and tools for offer development of market specific range including co-worker restaurant harmonized with global directions and guidelines • Lead the development and secure the execution of food range strategy in partnership with markets • Secure global mandatory range is fully implemented and applied in all markets • Ensure the food offer meets the IKEA health & sustainability standards and commitments and is integrated with external food development and trends • Ensure clear and effective customer and co-worker range communication • Translate commercial needs into food range initiatives to contribute and support commercial performance and profitability • Support market with specific food range development needs, share best practice and facilitate standardization • Act as a business expert/partner to provide food operations expertise to markets and other stakeholders • Work across functions within INGKA Group and collaborate with other IKEA companies • Ensure knowledge transfer and information sharing to, as well as between, the markets • Identify competence needs in partnership with Food CoE and act as a subject matter expert when developing learning solutions together with People & Culture