
普通员工/个人贡献者
AI 估算 · 15k–22k
Based on the high-end restaurant setting and luxury brand, the salary is competitive for a hostess role in Hong Kong, reflecting
As a Hostess at Rùn, a 2-Star Michelin Chinese restaurant in St. Regis Hong Kong, you will be the first point of contact for guests, ensuring a warm welcome and smooth seating. You'll coordinate with the service team to deliver an exceptional fine dining experience, handling reservations and guest inquiries with professionalism and grace.
Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
优点
缺点 / 挑战
暂无明显挑战项
Prestigious 2-Michelin-star restaurant hostess role with competitive pay, limited growth signals, and demanding schedule.
The salary is competitive for the industry in Hong Kong, and Marriott offers benefits typical of large hotel chains, though not explicitly stated here.
The role offers on-the-job learning in a prestigious environment, but no formal training or promotion path is mentioned in the JD.
The job requires on-site presence and physical stamina, with likely shift work including weekends and holidays, offering limited work-life balance.
Working in a Michelin-starred restaurant provides a sense of pride and contribution to guest experiences, though social impact is limited.