
普通员工/个人贡献者
AI 估算 · 12k–18k
香港酒店基层岗位,薪资中等但生活成本高,行业普遍提供13薪
该职位是万豪酒店俱乐部酒廊的服务员,负责监控酒廊座位、准备和提供各类饮品、清洁及补充物资,确保宾客享受高品质服务
Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience is required. License or Certification: None
Monitor club lounge for seating availability, service, safety, and wellbeing of guests. Maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare and serve hot, cold, and/or alcoholic beverages. Stock ice, glassware, and supplies. Anticipate and communicate replenishment needs promptly. Wash dishes and serving utensils as needed. Complete opening and closing duties. Requisition all necessary supplies, transporting supplies from storeroom to bar set-up area as required. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Document pertinent information in department logbook. Forecast additional meal requirements and communicate special requests to the kitchen. Report accidents, injuries, and unsafe work conditions to manager. Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, and support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; and stand, sit, or walk for an extended period of time or for an entire work shift. Perform other reasonable job duties as requested by Supervisors.
优点
缺点 / 挑战
暂无明显挑战项
Luxury hotel entry-level role with moderate pay and limited flexibility, offering brand prestige and guest service experience.
The salary is modest for Hong Kong's cost of living, and benefits are not explicitly mentioned beyond standard hotel perks.
Entry-level role with on-the-job training but limited structured career development mentioned in the JD.
On-site work, physical demands, and shift work including weekends and holidays impact work-life balance.
The role contributes to guest experiences in a luxury setting, providing a sense of purpose through service excellence.