Rising Fan - Food & Beverage 餐饮部管理培训生

这是一个酒店餐饮部的管理培训生项目，旨在培养未来的餐饮管理人才

Provide leadership and support for Restaurant colleagues. Train, evaluate and schedule Restaurant colleagues in accordance with the standards of the company policies and guidelines. Ensure the profitability, efficiency, and creativity in the Restaurant. Develop and implement system for checking maintenance of tabletop supplies through staff side work duties. Create side work schedules for all positions. Ensure compliance and follow through. To supervise the maintenance and cleanliness of the Restaurant at all times. Identify areas for improvement in service and food & beverage quality by reviewing various service quality audit reports, guest comment cards and guest incident reports, and formulate action plans. To encourage proactive, efficient, and effective inter-departmental communication in order to promote a climate of teamwork and enthusiasm. To conduct and assist colleagues counselling and disciplinary procedures in accordance with Mandarin Oriental, Guangzhou procedures. To ensure proper care, security, and maintenance of hotel equipment through proper supervision of service personnel. Develop and maintain all training programs on a continual basis to insure a high degree of professionalism within the colleagues. Carry out any other reasonable duties and responsibilities as assigned. Understand and strictly adhere to Rules and Regulations established in the Colleague Handbook and the hotel's policies concerning fire, hygiene, health and safety.