
普通员工/个人贡献者
AI 估算 · 8k–12k
澳门酒店餐饮初级岗位,薪资水平中等偏低,提供稳定工作环境。
作为万豪酒店集团的饮食服务员,您将负责宴会、自助餐等活动的食品和饮料准备与摆台,确保餐桌和区域的整洁卫生,为宾客提供热情周到的服务
High school diploma or G.E.D. equivalent. Less than 1 year related work experience. No supervisory experience. None license or certification.
Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plateware, glassware, and flatware. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested.
优点
缺点 / 挑战
国际酒店品牌入门岗位,薪资稳定,发展路径清晰,但体力消耗大、工作时间固定。
薪资水平中等,福利可能包括酒店行业标准(如食宿、培训),但作为入门岗位,补偿性激励一般。
提供清晰的晋升路径和完善的培训体系,但技术技能提升有限,主要积累服务经验。
仅现场办公,需要长时间站立和体力劳动,工作时间可能包含周末和节假日,生活方式灵活性低。
酒店餐饮服务对社会有直接服务价值,但岗位社会影响力有限,行业稳定增长。