Ausbildung - Koch 2026 (d/m/w)

优缺点分析

角色解读

• After completing the 3-year apprenticeship, you become a qualified chef (Koch/Köchin).
• You can specialize in areas such as pastry, international cuisine, or kitchen management.
• Further career options include becoming a sous chef, head chef, or moving into food service management.
• You will prepare a variety of dishes following international standards in the company's staff restaurants.
• You will learn to produce high-quality baked goods and gain foundational knowledge of international cuisine.
• You will participate in individual training programs and contribute to projects within the kitchen team.
• Manual dexterity and creativity for food preparation and presentation.
• Basic educational background (Hauptschulabschluss or equivalent).
• Strong teamwork and communication skills, as well as resilience in a fast-paced kitchen environment.

申请策略

• Apply online with your resume and school certificates.
• Follow Henkel's Instagram account @henkelausbildung to get insights into the apprenticeship culture.
• Emphasize any previous experience in cooking, baking, or food preparation, even if informal.
• Highlight manual dexterity, creativity, and teamwork in extracurricular activities or part-time jobs.
• Include your latest school certificates (last two) as required.
• Practice basic cooking techniques at home to build confidence.
• Learn about German cuisine and kitchen terminology.
• Improve time management and organizational skills.

面试指南

• Use the STAR method (Situation, Task, Action, Result) for behavioral questions.
• Show enthusiasm for learning and willingness to work hard.
• Relate your answers to the specific requirements of the apprenticeship.
• Why are you interested in becoming a chef at Henkel?
• Describe a situation where you worked well in a team?
• How do you handle stress or pressure in the kitchen?
• What do you know about Henkel as a company?
• What are your career goals in the culinary field?